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How to Properly Cook a Rotisserie Chicken

March 16th, 2020 by

Rotisserie chicken in Staten Island is a poultry dish that is cooked on a rotisserie, over a direct heat source. Most people are aware of the ready-to-eat rotisserie chickens sold in supermarkets and some restaurants, but you can make your own, too. The benefits to doing so are that you save money, pick the seasonings you want and omit unnecessary preservatives and additives. 

Let’s explore the best way to cook a delicious, juicy rotisserie chicken that can be eaten for dinner and leftovers!

4 Steps to Cooking a Rotisserie Chicken 

Believe it or not, you don’t need a rotisserie to cook a flavorful rotisserie chicken at home. All you need to do is brine, butter and roast a whole chicken to pull off the same taste and flavors as the best chicken restaurants near you. 

Step 1: Brine the chicken. 

Find one of your favorite chicken brine recipes online or make your own brine using lemon, honey, fresh herbs and spices. The purpose of brine is to prevent the chicken from drying out. When chicken is placed into brine, it absorbs the liquid and stays moist while cooking. Even if you overcook the chicken, the brine will keep it tender and juicy. 

Step 2: Mix your seasonings. 

Make your seasoning mix by combining butter and various herbs and spices, such as smoked paprika, onion powder, garlic powder and salt and pepper. Generously rub this mixture all over the chicken, including underneath the skin. 

Step 3: Roast the chicken. 

Once the chicken is covered in herbs and spices, roast it for about 1 hour and 20 minutes, or until the thickest part of the thigh reaches 165 degrees F. You can baste the chicken with its own juices a couple of times as well. Remove the bird from the oven and let it rest for about 10 minutes. 

Step 4: Eat your rotisserie meal.

Now it’s time to indulge in a tender piece of rotisserie chicken. Complete your meal with one of the side dishes mentioned in our earlier post. Some popular picks include roasted vegetables, garlic mashed potatoes, freshly baked cornbread or a fresh salad with seasonal toppings. For added ease, you can toss the vegetables into the roasting pan for a full meal. 

La Rosa Chicken and Grill is known for our healthy rotisserie chicken in Staten Island. We encourage our customers to eat healthy, which is why our chickens are natural, preservative free and have no added hormones or MSG. Stop in and try our buttery chicken dishes today! 

Catering Options Provided by La Rosa Chicken & Grill

March 16th, 2020 by

Are you thinking of catering your next event from a barbecue restaurant in Staten Island? Whether it’s a birthday party, wedding or business event, hiring a caterer is an excellent way to ensure delicious food, adequate portions and options for people with dietary restrictions. Best of all, you can be a guest at your own event! Rather than having to cook for everyone, you can sit back, relax and enjoy their company. 

La Rosa Chicken & Grill offers a full catering menu that is perfect for all occasions. We can accommodate small gatherings of 15 people, as well as large groups of 50 or more. Everything is delivered on-time hot and fresh – just the way it should be! Below you’ll find more details on the catering options provided by our healthy chicken restaurant. 

Full Meal Packages 

If you’re looking to serve an entire meal to your guests without having to lift a finger (except to handle the plates and silverware), we recommend one of our full meal packages. These packages include the chicken of your choice (whole roasted, char-grilled), several trays of side dishes and cornbread. Packages serve between 15 and 30 people. 

Party Specials 

Our party specials provide ample servings of meat for a crowd. You can make your own side dishes to save money, or add one of our side dish trays to your order. Party specials include juicy baby back ribs, chicken tenders, buffalo or barbecue wings and grilled chicken breasts. Mix and match for a great selection of choices for meat lovers! 

Side Dishes 

All of our side dishes are freshly prepared in our kitchen using the highest quality ingredients. They are available in half trays and make the perfect addition to any of our party specials, including our chicken wings in Staten Island. Some of our most popular side dish options include: 

  • Garlic parsley potatoes 
  • Steamed vegetables 
  • Macaroni and cheese (a huge hit with the kids!) 
  • String beans
  • Rice pilaf 
  • Stuffing 
  • Sweet or regular mashed potatoes 

Cold Side Dishes 

Our cold side dishes are fresh and tasty for any occasion, but they’re especially popular for summer events like family reunions, block parties, graduation celebrations and Fourth of July. Get a half tray of our homemade coleslaw, cucumber salad or tomato salad and pair it with the best ribs in Staten Island

La Rosa Chicken & Grill is committed to making your event a success no matter how big or small it is. After all, nothing brings people together like good food! Contact us today for pricing and more detailed information on our catering services. 

A Guide to Cooking Baby Back Ribs

February 20th, 2020 by

Looking to cook the perfect baby back ribs that rival the best ribs in Staten Island? This guide will become your best friend. You’ll discover three easy ways to make tender, juicy ribs that are perfect for summer – or anytime really! Baby back ribs are versatile and a crowd pleaser, so you can prepare them for parties, backyard barbecues and more.

One word of caution: baby back ribs can take all day to prepare and cook, so leave yourself plenty of time. To prepare the ribs, we recommend removing the membrane found on the underside so that your ribs are more tender. You’ll also want to season your ribs with a dry rub. You can find a recipe online, but generally speaking, dry rubs for baby back ribs include a mix of sugar, salt and spices.

Oven-Baked Baby Back Ribs

Cooking baby back ribs in the oven is one of the easiest methods. First, wrap the ribs in tin foil and slow-roast them in the oven on a low temperature between 275 and 325 degrees. Bake until cooked through and tender, usually around 2 to 2.5 hours.

Remove the foil, baste the ribs with the sauce you’re using and put them back in the oven. The last step is to flash the ribs in the broiler to create a crispy texture on the outside.

Grilled Baby Back Ribs

Another way to make baby back ribs is by grilling them. People love to cook ribs on the grill because it gives them a smoky flavor, similar to the best ribs in Staten Island that you’ve had!

For this technique, start with a simple dry rub. Place the ribs on the grill over the unlit side.Indirect heat keeps the ribs juicy on the inside. For a gas grill, light one side and cook the ribs on the other side. You’ll grill the ribs for about 2 hours, rotating them every 40 minutes. The meat is done once it’s tender and starting to separate.

Slow Cooker Baby Back Ribs

If you don’t have time to sit over the grill or oven for several hours, you may prefer cooking your ribs in a slow cooker. A slow cooker provides an easy, hands-off way to cook succulent ribs. The best part is, there is little technique that you need to follow compared to the other methods.

Season the ribs, cut them in half and place them in the slow cooker. Cover and cook on high for 1 hour. Then, reduce the heat to low and continue cooking for 4-5 hours. The ribs are done when they are tender. For a caramelized texture, brush the ribs with sauce and place them under the broiler for 2-3 minutes.

If you want to cook your own version of the best ribs in Staten Island, you can! After some practice, you’ll learn the best rubs and sauces for your ribs, as well as the best cooking techniques. In the meantime, stop into La Rosa Chicken and Grill for delicious baby back ribs served with cornbread and our freshly prepared sides.

Why Adding Chicken to Salad Will Keep You Full Longer

February 18th, 2020 by

Salads are a great meal choice for people who are trying to lose weight and work more vegetables into their diets. But, if you feel that eating a salad for dinner leaves you feeling hungry, you’re not mistaken. If you don’t have the right balance of healthy fats, carbohydrates and proteins in your salad, you could end up hungry and eating empty calories later in the day.

Below you’ll find some tips on how to prepare salads that are tasty, satisfying and filling.

Choose Dark Leafy Greens

 Dark, leafy greens like spinach, kale and romaine are packed with fiber. Fiber is what makes us feel full, so be sure to choose salads that contain these greens. If you don’t care for spinach or kale, you can stick to iceberg lettuce, but be sure to add protein to your greens. Every salad should have good fats, good carbohydrates and good proteins like chicken.

Add a Lean Protein

Chicken is an excellent way to add protein to your salad and keep you feeling full longer. Protein is the most filling macronutrient because it reduces hunger hormones and boosts hormones that make you feel full.

While there are different ways to get protein, like peanut butter and beans, chicken is one of the best options. It’s low in fat, calories and carbohydrates, plus it’s highly versatile. You can cook chicken in many different ways so that you never get bored with salads!

Avoid Fat-Free Dressings

Using low-fat and fat-free dressings may sound like a good idea, but this can actually backfire. Fat-free dressings tend to be high in sugar to make them taste good, which makes you hungrier. Stick to natural dressings made from olive oil, homemade balsamic vinegar or lemon juice. Plus, these dressings taste great with grilled or crispy chicken.

Drink Water with Your Meal

Don’t drink a diet coke with your salad for the same reasons why you don’t want to eat fat-free dressings.The fake sugars mess with your insulin levels and make you feel hungrier later on. Instead, take small sips of water while you eat your salad.

Also, breathe and chew – don’t rush through your meal. Just as you sit down and eat your meals when you’re out at healthy chicken restaurants, you should do the same at home. Enjoy the food you’ve worked hard to prepare!Adding chicken to your salads is one of the easiest ways to fill your stomach without consuming excess calories and fats. Visit La Rosa Chicken and Grill to try one of our fresh salads with rotisserie chicken.

 

 

 

Why Roasted Chicken is a Great Healthy Protein Option

January 23rd, 2020 by

Roasted chicken is a widely popular dinner option for American families. In fact, Costco sells 60 million ready-make chickens per year. If you enjoy eating rotisserie chicken in Staten Island, you certainly aren’t alone. The good news is that this type of chicken has more nutritional benefits than other types of chicken and other meals in general. 

 

The Cooking Method Matters 

Cooking methods have a big impact on the nutritional value of the food. Fried chicken might taste delicious, but frying chicken increases the fat content. Roasted chicken is a better option because it has lower saturated fats and cholesterol. It’s also packed with protein, vitamin B12 and iron. 

If you’re looking to increase protein in your diet, roasted chicken is an excellent source. Pair it with one of these popular side dishes and you’ll have a healthy, balanced meal in no time! 

 

Getting More Protein from Chicken 

Protein is incredibly important to the human body. Your body needs protein to build and repair tissues and make enzymes, hormones and other body chemicals. Protein is found in every cell in the body, and it’s a key building block for muscles, cartilage, skin, blood and bones. However, the body does not store protein. 

You don’t need to munch on protein all day long, but you should get this nutrient from the right sources. One of them is chicken. Chicken has a high protein content, which is why it’s a top pick for body builders. It’s also a lean meat, so when you fill up on chicken and vegetables, you’re getting a full meal without taking in excess carbs, sugars or sodium. 

 

How Often Should You Eat Chicken? 

There is no solid evidence that says eating too much chicken will have a negative impact on your health. In fact, most American families eat chicken several times a week. As long as it’s prepared healthily, you can expect the average 4-ounce chicken breast to have 26 grams of protein, 1 gram of fat and 120 calories. In comparison, 4 ounces of beef contains 16 grams of protein, 33 grams of fat and 375 calories. 

Looking to eat healthier in the New Year? Stop into the healthy chicken restaurant, La Rosa Chicken and Grill for a full menu of healthy options such as grilled chicken, fresh salads and homemade side dishes. 

What You Need to Know About Adding Spice to Chicken

January 14th, 2020 by

If you’re looking to cut back on unnecessary fats and oils, seasoning your food with herbs and spices is a great change to make. The Dietary Guidelines state that we should limit calories from added sugars, fats and sodium. Using herbs and spices provides food with plenty of flavor while cutting down on calories. Plus, natural herbs offer health benefits like reduced inflammation, boosted immunity and improved memory. 

Below is everything you need to know about adding spice to our favorite food – chicken! 

 

Find the Right Spice Combination for Your Chicken

First thing’s first – you need to find the right spices to complement your chicken dishes. There are so many, it’s hard to list them all! But here are some popular flavor combinations to start with: 

  • Sweet and savory rub. Love what the BBQ restaurants in Staten Island serve up? A sweet and savory rub gives you that classic barbecue taste. Using brown sugar as the base, mix together salt, paprika, pepper, cumin, onion, garlic, pepper and cayenne pepper. 
  • All-purpose rub. An all-purpose dry rub is great for creating flavorful chicken that pairs well with potatoes, rice and vegetables. Dry rubs combine paprika, black pepper, garlic and onion powder, oregano, salt, coriander and cayenne pepper. 
  • Herbal rub. If you prefer a fresh, fragrant rotisserie chicken in Staten Island, you can bring these flavors home. Herbal rubs are best for Italian-inspired dishes and include salt, oregano, dried basil, dried parsley and brown sugar. 
  • Citrus and spice. Prefer a citrusy chicken dish that pairs well with vegetables? Mix lemon pepper, salt, garlic and onion powder, basil, oregano, parsley and paprika to make this sour and spicy rub. 
  • Spicy. If you like your chicken to have a kick, combine paprika, thyme, salt, onion powder and black pepper. This is a great rub for chicken tacos and chicken wings in Staten Island. 

 

Rub the Spices into the Chicken

Before adding a dry rub, the chicken should be fully defrosted. Place the protein in a baking pan to avoid the spread of bacteria and blot it with paper towels to absorb excess juices. Once dry, drizzle olive oil on the chicken to help the spices stick. 

It’s recommended to use 1 tablespoon of dry rub for every 1 pound of chicken, but you can use more or less depending on your taste preferences. This rub can be applied to the chicken in advance or right before you cook it. Be sure to work the spices into the chicken so that the flavors are infused. 

Once the chicken is fully covered in a dry rub, you can cook it the way you want! Toss it on the grill, roast it in the oven or shred it up for chicken tacos. Once you start experimenting with different spices, you’ll find that chicken is never boring!